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Rich Chocolate Cake
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 383
% Daily Value**
Total Fat 14g
21%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 54mg
18%
Sodium 368mg
15%
Total Carbohydrate 60g
20%
Dietary Fiber 2g
8%
Sugars 43g
Protein 6g
Vitamin A  7%Vitamin C  1%
Calcium  8%Iron  7%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rich Chocolate Cake

Date Added: March 27, 2012

Ingredients:

1/4 Cup Cocoa powdered
1 Egg yolk Lg, Beaten
1/2 Cup Buttermilk or plain yogurt
1/2 Teaspoon Baking Soda or less to taste
1 Pinch Salt to taste ;
2 Ounces Chocolate bittersweet
1 Cup Sugar brown, packed
1/2 Teaspoon Vanilla (up to 5)
1/4 Pound Butter unsalted
1 Cup Flour Cake
1/4 Cup Cream Heavy
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Directions:

1. Divide sugar and buttermilk as below.

2. Beat egg. Soften butter. Preheat oven to 375 degrees.

3. Butter and flour and 2-inch deep, 8-inch round cake pan and set aside.

4. Beat 1/2 cup sugar, cocoa, 1/4 cup buttermilk, and vanilla.

5. In another bowl, combine butter and 1/2 cup sugar; beat until light and creamy.

6. Add beaten egg a little at a time, beating until smooth between each addition.

7. Beat in the cocoa mixture. Combine cake flour, baking soda, and salt.

8. Re-sift together and beat into the butter/cocoa mixture in two parts alternating with 1/4 cup buttermilk.

9. Pour batter into prepared pan and bate at 375 degrees for 30 - 35 minutes.

10. Let cake rest a few minutes before turning out onto a cake rack to cool.

11. For a glaze: In a double boiler, melt chocolate, cream, and vanilla.

12. Stir until smooth and let cool to warm. Pour over cake.

13. If desire, before glazing, split cake in half and spread your choice of filling between the layers.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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