** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Taste for salt. Add onions and cook for 2 to 3 hours at medium heat.
3. Let soak for another hour to an hour and a half.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 17.25 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Onion allergies.