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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 261 % Daily Value** Total Fat 13g
20%
Cholesterol 65mg
22%
Sodium 245mg
10%
Total Carbohydrate 32g
11%
Protein 5g
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Rich Shortcake
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Preheat oven to 450F Lightly grease an 8 by 1 1/2 inch cake pan.2. Combine first five ingredients in large bowl.3. With a pastry blender or two knives, cut in butter until mixture resembles coarse cornmeal.4. Add egg, stirring with fork until well combined.5. Add milk all at once, stirring until dough leaves side of bowl.6. Turn dough onto lightly floured surface. Knead gently about ten times.7. Pat dough evenly into bottom of pan. Bake 15 to 20 minutes.8. Let stand in pan on wire rack for 5 minutes. Turn out of pan and cut into squares or rounds.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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