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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 261
% Daily Value**
Total Fat 13g
20%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 65mg
22%
Sodium 245mg
10%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
4%
Sugars 7g
Protein 5g
Vitamin A  8%Vitamin C  0%
Calcium  15%Iron  10%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rich Shortcake

Date Added: July 17, 2009

Ingredients:

3 Teaspoons Baking Powder
1/2 Cup Butter Or Vegetable, 3 Tbl
1 Dash Nutmeg Ground
1/2 Teaspoon Salt to taste ;
1/3 Cup Milk cold
1/4 Cup Sugar brown, packed
1 Egg slightly beaten
2 Cups All-Purpose Flour sifted
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Directions:

1. Preheat oven to 450F Lightly grease an 8 by 1 1/2 inch cake pan.

2. Combine first five ingredients in large bowl.

3. With a pastry blender or two knives, cut in butter until mixture resembles coarse cornmeal.

4. Add egg, stirring with fork until well combined.

5. Add milk all at once, stirring until dough leaves side of bowl.

6. Turn dough onto lightly floured surface. Knead gently about ten times.

7. Pat dough evenly into bottom of pan. Bake 15 to 20 minutes.

8. Let stand in pan on wire rack for 5 minutes. Turn out of pan and cut into squares or rounds.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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