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Have you made Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 9g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 29mg
Sodium 1871mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A  15%Vitamin C  5%
Calcium  3%Iron  6%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

Recipe Tags: Soup Recipes

Date Added: June 11, 2009


1 Tablespoon Sesame Oil see note
1 Clove Of Garlic squeezed through a garlic press
4 Cups Water (you may need more)
1/2 Pound Fresh Spinach ;
1 Tablespoon Salt to taste ;
1/2 Pound Ground Beef ;
1 Teaspoon Soy Sauce light
1 Scallion white
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1. Wash the spinach thoroughly, then trim off the thick stems.

2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot.

3. Brown the ground beef, separating the particles while stir-frying.

4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.

5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame.

6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Spring Onion, Garlic, Beef allergies.
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