Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
spinach blank
Have you made Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 9g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 29mg
Sodium 1871mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A  15%Vitamin C  5%
Calcium  3%Iron  6%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

Recipe Tags: Soup Recipes

Date Added: June 11, 2009


1 Tablespoon Sesame Oil see note
1 Clove Of Garlic squeezed through a garlic press
4 Cups Water (you may need more)
1/2 Pound Fresh Spinach ;
1 Tablespoon Salt to taste ;
1/2 Pound Ground Beef ;
1 Teaspoon Soy Sauce light
1 Scallion white
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Wash the spinach thoroughly, then trim off the thick stems.

2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot.

3. Brown the ground beef, separating the particles while stir-frying.

4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.

5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame.

6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served.

Comments on Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Spring Onion, Garlic, Beef allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2015 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home