Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 125 % Daily Value** Total Fat 9g
14%
Cholesterol 29mg
10%
Sodium 1871mg
78%
Total Carbohydrate 1g
0%
Protein 9g
Vitamin A 15% Vitamin C 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Wash the spinach thoroughly, then trim off the thick stems.2. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot.3. Brown the ground beef, separating the particles while stir-frying.4. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.5. Add the water, then the spinach. Bring the soup to a boil, then lower the flame.6. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Spring Onion, Garlic, Beef allergies.
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