Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
5
1.25
2.5
5
10
20
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Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 359 % Daily Value** Total Fat 17g
26%
Cholesterol 56mg
19%
Sodium 499mg
21%
Total Carbohydrate 43g
14%
Protein 9g
Potassium 12% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Rich Tea Biscuits
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 450~.2. In medium bow, mix flour, baking powder, and 1 teaspoon salt.3. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs.4. With fork, stir in milk just until mixture forms a soft dough and leaves side of bowl.5. On lightly floured surface with floured hands, knead dough 10 times.6. Pat dough 3/4 inch thick. With floured round cookie cutter (3 1/2"), cut out as many biscuits as possible.7. Place biscuits, about 1/2 inch apart, on large cookie sheet.8. Press dough trimmings together; pat and cut as above.9. Brush biscuits with beaten egg. Bake 12 to 15 minutes until golden.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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