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Ripe Banana Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 268
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 65mg
Sodium 324mg
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 17g
Protein 5g
Vitamin A  6%Vitamin C  5%
Calcium  2%Iron  8%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ripe Banana Bread

Date Added: May 01, 2020


1 Cup Whole Wheat Flour
1 Teaspoon Baking Soda or less to taste
2 Eggs room temp
1/2 Teaspoon Salt to taste ;
3/4 Cup Sugar brown, packed
1 Teaspoon Vanilla (up to 5)
1 Cup All-Purpose Flour Sifted
1/2 Cup Walnut Coarsely Chopped
8 Tablespoons Butter At Room Temperature
3 Bananas Ripe, Mashed
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1. Preheat oven to 350F, grease 9x5x3" bread pan.

2. Cream butter and sugar till light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.

5. Fold in bananas, vanilla and walnuts. Pour mixture into pan, bake 50 to 60 minutes or till cake tester comes out clean- cool in pan 10 minutes, then on rack.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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