Meal Type: Dinner

Total Time: 0 min.

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: January 30, 2012

1. Heat oven to 425 F Pat chicken dry.

2. Cut 1 lemon in half and rub outside of chicken.

3. Sprinkle chicken with salt and pepper inside and out.

4. Cut 15 crosses in each lime and remaining lemon and place in cavity of chicken with cut lemon.

5. Tie legs together and place breast side up on rack in roasting pan.

6. Roast 20 minutes. Turn breast side down and roast 20 minutes more.

7. Turn breast side up again and roast 20 minutes more or until thermometer inserted in thigh reaches 180 F Skim fat from juices; discard.

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Dietary Notes:

This Roast Chicken with Lemon and Lime From Lhj recipe is low-sodium with 15.83mg per serving, low-fat with 1.33g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 11.83mg per serving

This Roast Chicken with Lemon and Lime From Lhj recipe is high in Vitamin C with 31% of your daily recommended intake per serving.

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