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Roast Pork and Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 372
% Daily Value**
Total Fat 13g
19%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 113mg
38%
Sodium 466mg
19%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
9%
Sugars 2g
Protein 40g
Vitamin A  1%Vitamin C  25%
Calcium  2%Iron  10%
Potassium  32%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roast Pork and Potatoes

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

2 Teaspoons Dried Thyme Leaves about; crumbled
1 Teaspoon Salt to taste ;
3 Cloves Of Garlic Minced
1 Boneless Pork Roast rolled &
1 Teaspoon Pepper Ground
2 Pounds Red Potatoes Skinned and Quartered
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Directions:

1. Preheat the oven to 350 degrees.

2. Pat the roast dry with absorbent toweling. Combine the garlic, thyme, salt and pepper.

3. Rub the mixture over the roast. Bake for 45 minutes.

4. Place the roast on a roasting rack in a deep roasting pan, leaving enough space to add the potatoes in a single layer.

5. Place the roast in the oven. Roast for another 45 minutes.

6. Add the potatoes to the pan in a single layer around the roast, rolling them in the pan juices.

7. Continue roasting until the internal temperature of the roast reaches 160 degrees.

8. Remove from the oven. Remove the roast from the pan.

9. Place on a cutting board. Cover loosely with foil.

10. Let the roast rest for 15 minutes before carving.

11. Continue cooking the potatoes in the roasting pan until they are golden brown and easy to pierce with the tip of a sharp knife.

12. Slice the pork and serve with the potatoes and some of the pan drippings (after skimming off the fat).

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Dietary Notes:
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Pork, Garlic, Beef allergies.
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