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Roasted Almonds
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 170
% Daily Value**
Total Fat 9g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 17g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  5%Iron  4%
Potassium  4%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Almonds

Date Added: April 05, 2020


1/2 Cup Water (you may need more)
1/2 Cup Sugar brown, packed
1 Cup Whole Almond Shelled
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1. Combine almonds, sugar and water in a heavy skillet.

2. Place over medium heat and stir constantly. After about 5 minutes, the sugar will crystallize and stick to the almonds.

3. Keep on cooking and stirring until this sugar liquefies, making the almonds shiny brown all over.

4. Pour onto a large baking sheet and quickly separate nuts as much as possible with a pair of forks which have dipped in oil.

5. When nuts are cold, store in a jar with a tight fitting lid.

6. These are better made in small batches. Do not try to double amounts.

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Dietary Notes:
This recipe is low-sodium with 1.17mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Natural Sweeteners allergies.
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