Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Roasted Asparagus With Crushed Potatoes And Sour Cream?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 427
% Daily Value**
Total Fat 30g
45%
Saturated Fat 19g
29%
Unsaturated Fat 1g
Cholesterol 85mg
28%
Sodium 189mg
8%
Total Carbohydrate 37g
12%
Dietary Fiber 5g
21%
Sugars 3g
Protein 6g
Vitamin A  30%Vitamin C  47%
Calcium  6%Iron  18%
Potassium  29%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Asparagus With Crushed Potatoes And Sour Cream

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

450 Grams Asparagus Fresh, Any Color
3 Russet Potatoes
110 Grams Butter (1 1/2 Lbs.)
150 Millilters Heavy Whipping Cream whipped
1/2 Lemon Cut Into Small Pieces, Peel And Pulp Added
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Trim asparagus and boil in salted water until cooked.

2. Refresh in cold water. Boil potatoes in their skin until cooked.

3. Drain and peel. Crush potatoes with the butter with the back of a fork.

4. Season with salt and pepper. Whip the cream, season with salt and pepper and add the chives and a good squeeze of lemon juice.

5. In a hot pan, fry the asparagus with the olive oil, season.

6. Place the crushed potatoes in a bowl, rest the asparagus on top and cover with chive cream.

Comments on Roasted Asparagus With Crushed Potatoes And Sour Cream Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Potato, Asparagus, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home