Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 806
% Daily Value**
Total Fat 10g
15%
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrate 168g
56%
Protein 15g
Vitamin A 0% Vitamin C 167%
Potassium 87% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Roasted Baby New Potatoes
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 3 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Place sliced onion on top of potatoes in baking pan.2. Drizzled oil over mixture. Add salt, pepper, and rosemary.3. Bake at 325 degrees uncovered until crisp and golden.
Comments on Roasted Baby New Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 39.17mg per serving and low-cholesterol with 0mg per serving This recipe is high in Vitamin C with 167% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Onion, Olive Oil allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?