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Have you made Roasted Chicken, Greek Style?
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Rating: 4.3/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 722
% Daily Value**
Total Fat 54g
Saturated Fat 12g
Unsaturated Fat 8g
Cholesterol 289mg
Sodium 202mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 59g
Vitamin A  1%Vitamin C  1%
Calcium  3%Iron  18%
Potassium  50%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Chicken, Greek Style

Recipe Tags: Poultry Recipes

Date Added: June 13, 2012


3 Pounds Chicken Breasts whole
1/2 Cup Olive Oil or lard
1 Tablespoon Oregano (approximately)
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1. Marinate the chicken in the above mixture for 1 hour, being sure to rub some inside the chicken.

2. Bake at 375 degrees for 1 hour or until done.

3. If you want to do this on a barbecue it is best to cut the bird in half the long way, then marinate.

4. Cook to your liking over medium-hot coals. This recipe serves 4.

5. Comments: The wonderful thing about Greek cooking is that it is rarely complex.

6. You can bake this chicken or cut it in half to place on the barbecue.

7. Either way is most enjoyable and the olive oil helps keep it moist.

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Dietary Notes:
This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Olive Oil allergies.
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