Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 110 % Daily Value** Total Fat 9g
14%
Cholesterol 0mg
0%
Sodium 469mg
20%
Total Carbohydrate 5g
2%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Roasted Eggplant with Red Pepper Garnish
Date Added: June 11, 2009
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Directions:
1. scorched .2. Set eggplant aside to cool. Pl,ace pepper in brown paper bag to steam for at least 5 minutes.3. Peel off and discard skin of the eggplant. Cut eggplant into 1 inch cubes.4. In a 3 quart saucepan over low heat, cook eggplant, onions and garlic in oil for 15-20 minutes or until vegetables are very tender.5. Add salt, pepper and chicken broth. Puree eggplant mixture in blender until very smooth.6. Peel, seed and dice red pepper. Puree and swirl into each soup plate before serving.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, MSG, Poultry, Garlic, Hot Pepper, Onion, Olive Oil allergies.
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