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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 188
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 34g
11%
Dietary Fiber 2g
9%
Sugars 3g
Protein 3g
Vitamin A  0%Vitamin C  34%
Calcium  1%Iron  3%
Potassium  18%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Garlic Potatoes (Oregon)

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Vegetable Oil vegetable
6 Potatoes peeled and quartered
6 Cloves Of Garlic peeled and lightly crushed
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Directions:

1. Place potatoes in water (to cover), and bring to a boil for 2 minutes.

2. Drain thoroughly and cool. Preheat oven to 400 degrees.

3. Spread oil over bottom of heavy large pan, which will hold potatoes in a single layer .

4. Add crushed garlic cloves. Roast in oven for about 45 minutes, shaking pan and turning potatoes several times, until potatoes are golden brown and tender.

5. Remove garlic cloves if they begin to turn dark brown.

6. Sprinkle with salt and pepper if desired. Add a little more oil if pan seems dry.

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Dietary Notes:
This recipe is low-sodium with 8.17mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic allergies.
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