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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 427 % Daily Value** Total Fat 42g
64%
Cholesterol 41mg
14%
Sodium 118mg
5%
Total Carbohydrate 16g
5%
Protein 4g
Vitamin A 10% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Roasted Pecans
Date Added: March 29, 2012
Ingredients:
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Directions:
1. Spread pecans evenly in an 8 1/2 x 13-inch aluminum pan.2. Scatter butter in pats over nuts. Drizzle corn syrup over nuts.3. Roast in slow oven, 250 degrees to 300 degrees, stirring occasionally until slightly browned, about 1 hour.4. Add extra butter if spoon becomes sticky when stirring.5. Line counter with brown paper or wax paper. Spread roasted nuts on paper.6. Salt generously tossing nuts to insure all are covered.
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Dietary Notes:
This recipe is very low-sodium with 117.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Pecan allergies.
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