** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Recipe donated by Susan Katz, Ohio In a saucepan, bring the water to a boil over high heat.
2. Add the Basmati rice, cover the pan tightly, and reduce heat to a simmer.
3. Simmer the rice for 25 minutes. Drain well. While the rice is cooking, melt the butter in a large skillet.
4. Add the onion and saute for 5 minutes, until the onion is soft.
5. Add the garlic and saute for another minute.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Bell Pepper, Rice, Garlic, Fructose Malabsorption, Cilantro, Onion allergies.