Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Roasted Peppers with Basmati Rice
Have you made Roasted Peppers with Basmati Rice?
Upload a Picture Now
Photo Attribute: randomduck

Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3
Amount Per Serving
Calories 239
% Daily Value**
Total Fat 13g
21%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 35mg
12%
Sodium 807mg
34%
Total Carbohydrate 29g
10%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
Vitamin A  21%Vitamin C  59%
Calcium  9%Iron  17%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Peppers with Basmati Rice

Date Added: April 07, 2012

Ingredients:

1 Cup Basmati Rice
3 Tablespoons Butter Or Vegetable, 3 Tbl
3 Bell Peppers diced
2 Tablespoons Capers minced
2 1/2 Cups Water (you may need more)
1/2 Cup Raisin (up to 2)
1 Onion finely chopped
1/2 Cup Fresh Cilantro chopped
2 Cloves Of Garlic finely chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Recipe donated by Susan Katz, Ohio In a saucepan, bring the water to a boil over high heat.

2. Add the Basmati rice, cover the pan tightly, and reduce heat to a simmer.

3. Simmer the rice for 25 minutes. Drain well. While the rice is cooking, melt the butter in a large skillet.

4. Add the onion and saute for 5 minutes, until the onion is soft.

5. Add the garlic and saute for another minute.

Comments on Roasted Peppers with Basmati Rice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Bell Pepper, Rice, Garlic, Fructose Malabsorption, Cilantro, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home