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Rating: 5/5 (3 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 232
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 614mg
26%
Total Carbohydrate 40g
13%
Dietary Fiber 3g
11%
Sugars 4g
Protein 4g
Vitamin A  0%Vitamin C  36%
Calcium  3%Iron  6%
Potassium  21%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Potatoes Aka Sheila's Yummy Potatoes

Recipe Tags: Potato Recipes

Date Added: August 04, 2010

Ingredients:

3 Tablespoons Worcestershire Sauce
1 Package Onion Soup Mix
1/4 Cup Water (you may need more)
3 Tablespoons Olive Oil or lard
6 Potatoes cut into small chunks
3 Onions halved, then cut into thin slices
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Directions:

1. Spray a 9/13 inch pan with non-stick spray (Pam).

2. Mix all ingredients and put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered, stirring occasionally.

3. Raise heat to 375 and keep baking, stirring occasionally for about another 15 minutes to 1/2 hour, until potatoes are tender and the mixture is brown and caramelized.

4. Sprinkle with pepper. (The onion soup mixture is salty, so I find no more salt is needed.

5. ..but can be added if you prefer it. ) Add more water during baking if necessary (I find it usually is), but final mixture should not be saucy.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, MSG, Potato, Malt, Onion, Olive Oil allergies.
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