Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 394 % Daily Value** Total Fat 4g
6%
Cholesterol 0mg
0%
Sodium 630mg
26%
Total Carbohydrate 80g
27%
Protein 9g
Vitamin A 1% Vitamin C 86%
Potassium 64% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Roasted Potatoes with Rosemary And Garlic
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 450 degrees F Cut potatoes in quarters.2. Place them in a bowl and add 1 1/2 teaspoon fresh rosemary or 1/2 teaspoon dried.3. Pour 2 1/2 teaspoons olive oil over them. Using a rubber spatula, toss them until they are well coated and the rosemary is well distributed.4. Place potatoes in a single layer on a heavy baking sheet and sprinkle them with salt and pepper.5. Roast for 15 minutes, turning every 5 minutes.6. In a small bowl, mix garlic with remaining 1/2 teaspoon oil.7. Add it to the potatoes and continue roasting for 10 to 15 minutes, or until the potatoes are crisp and browned and easily pierced with a fork.8. Transfer to a serving dish, season with more fresh pepper and remaining 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried.
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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Rosemary, Olive Oil allergies.
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