** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In food processor or blender, combine bell peppers, vinegar, wine, garlic, olive oil and white pepper.
2. Process until smooth. Pour into small saucepan and simmer 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0.35mg per serving, low-fat with 0.01g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0.15 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Sulfites, Garlic, Vinegar, Olive Oil allergies.