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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Mexican
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 54
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1178mg
49%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 3g
Vitamin A  27%Vitamin C  48%
Calcium  4%Iron  3%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Tomato Salsa

Recipe Tags: Salsa Recipes

Date Added: June 11, 2009

Ingredients:

1 Pound Roma Tomato chopped
1 Cup Water (you may need more)
1 Teaspoon Salt to taste ;
8 Cloves Of Garlic peeled
2 Jalapeno Peppers stemmed and seeded
1/2 Yellow Onion peeled
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Directions:

1. Preheat the broiler.

2. Place the tomatoes, garlic, chiles and onion on a baking tray.

3. Tuck garlic under other vegetables to avoid blackening.

4. Broil, turning frequently, until well charred, 15 minutes.

5. Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade.

6. Puree with the water until smooth. Season with the salt and pepper and serve.

7. Makes 2 1/2 quarts Store in the refrigerator 3-5 days or in the freezer for weeks.

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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Onion allergies.
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