Meal Type:

Prep Time: 15 min.

Cooking Time: 1 hours and 45 min.

Total Time: 2 hours

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: August 20, 2009

Looks like a great sauce for any pasta. I am going to try it soon...

1. Preheat oven to 425 F.

2. Use a sharp paring knife to core the tomatoes.

3. cut tomatoes in half; transfer to one large (or two smaller) rimmed baking sheet; add onion, carrots, garlic, and thyme.

4. Toss tomato mixture with oil; season generously with salt and pepper.

5. Spread in a single layer (turn tomatoes cut side down).

6. Roast until tender, 45 minutes to 1 hour. If vegetables begin to brown too quickly, push them toward the center of the sheet.

7. Using tongs or your fingers, peel off tomato skins; discard.

8. transfer mixture (including juices) to a blender; pulse several times, until chunky.

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Dietary Notes:

This Roasted Tomato Sauce recipe is very low-sodium with 93.25mg per serving and low-cholesterol with 0mg per serving

This Roasted Tomato Sauce recipe is high in Vitamin A with 100% of your daily recommended intake per serving. This Roasted Tomato Sauce recipe is high in Vitamin C with 144% of your daily recommended intake per serving. This Roasted Tomato Sauce recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

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