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Roasted Tomato Sauce
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Rating: 4.0/5 (173 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 147
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 93mg
4%
Total Carbohydrate 20g
7%
Dietary Fiber 4g
14%
Sugars 11g
Protein 4g
Vitamin A  100%Vitamin C  144%
Calcium  6%Iron  14%
Potassium  26%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Tomato Sauce

Recipe Tags: Sauce Recipes

Date Added: September 09, 2012
Looks like a great sauce for any pasta. I am going to try it soon...

Ingredients:

3 lbs Tomatoes (beefsteak or plum)
1 Onion medium, halved and sliced 1/4 inch thick
2 Carrots sliced into 1/4-inch rounds
4 Garlic cloves (peeled)
1 teaspoon Fresh Thyme Leaves
2 tablespoons Olive Oil
Salt coarse to taste
Pepper ground to taste
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Directions:

1. Preheat oven to 425 F.

2. Use a sharp paring knife to core the tomatoes.

3. cut tomatoes in half; transfer to one large (or two smaller) rimmed baking sheet; add onion, carrots, garlic, and thyme.

4. Toss tomato mixture with oil; season generously with salt and pepper.

5. Spread in a single layer (turn tomatoes cut side down).

6. Roast until tender, 45 minutes to 1 hour. If vegetables begin to brown too quickly, push them toward the center of the sheet.

7. Using tongs or your fingers, peel off tomato skins; discard.

8. transfer mixture (including juices) to a blender; pulse several times, until chunky.

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Dietary Notes:
This recipe is very low-sodium with 93.25mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 100% of your daily recommended intake per serving. This recipe is high in Vitamin C with 144% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Onion, Olive Oil allergies.
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