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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 338
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 916mg
38%
Total Carbohydrate 55g
18%
Dietary Fiber 4g
17%
Sugars 8g
Protein 14g
Vitamin A  12%Vitamin C  71%
Calcium  23%Iron  14%
Potassium  28%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Roasted Vegetable Pizza

Recipe Tags: Pizza Recipes

Date Added: June 11, 2009

Ingredients:

1 Can Pizza Dough
1 Tablespoon Fresh Thyme Leaves minced
2 Tablespoons Balsamic Vinegar (optional)
1 Teaspoon Olive Oil Original - 2 Tsp
1/4 Teaspoon Salt (generous)
4 Red Potatoes Cut Into 8 Wedges
4 Cloves Of Garlic Thinly Sliced
1 Yellow Squash Sliced 1/4"
1 Red Bell Pepper Cut Into 2"
1 Sweet Onion Cut Into 12 Wedges
1 1/4 Cups Provolone Cheese Shredded
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Directions:

1. Preheat oven to 425 F.

2. Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11 inch circle.

3. Bake at 425 F for 7 minutes; set aside. Increase oven temperature to 500 F.

4. Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss well.

5. Place vegetable mixture in a 13X9 inch baking dish.

6. Bake at 500 F for 15 minutes, stirring halfway through cooking time.

7. Reduce oven temperature to 425 F. Sprinkle half of cheese over prepared pizza crust.

8. Arrange roasted vegetables over cheese, and top with remaining half of cheese.

9. Bake at 425 F for 12 minutes or until crust is lightly browned.

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Dietary Notes:
This recipe is low-cholesterol with 14mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Potato, Cheese, Garlic, Vinegar, Onion, Olive Oil allergies.
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