Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 1165 % Daily Value** Total Fat 64g
99%
Cholesterol 207mg
69%
Sodium 454mg
19%
Total Carbohydrate 134g
45%
Protein 16g
Vitamin A 39% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Roll Cookies
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Cream sugar and butter, then beat in other ingredients.2. Chill dough three or four hours before rolling, for best results.3. Bake in 375 degrees F (Reg oven for 7-12 minutes or until just golden.4. These can be glazed with a mixture of icing and a little milk and decorated as desired.5. This dough can be cut out into seasonal shapes - bells, Christmas stars, trees, Easter eggs, etc.6. If possible, use a pastry cloth and flour the rolling pin before rolling our.
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Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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