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Rolled Dumplings
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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 221
% Daily Value**
Total Fat 10g
16%
Saturated Fat 3g
4%
Unsaturated Fat 3g
Cholesterol 35mg
12%
Sodium 310mg
13%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
Vitamin A  1%Vitamin C  0%
Calcium  11%Iron  3%
Potassium  7%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rolled Dumplings

Recipe Tags: Dumpling Recipes

Date Added: January 04, 2014

Ingredients:

2 Teaspoons Baking Powder
2 Cups Flour sifted, all-purpose
1 Teaspoon Salt to taste ;
1/2 Cup Milk cold
1 Egg beaten (optional)
1/3 Cup Shortening melted
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Directions:

1. Combine dry ingredients, cut in shortening until mixture resembles coarse meal.

2. Combine egg and milk, stir in enough of the egg mixture to dry ingredients to make a firm dough.

3. Roll dough to 1/4 inch thickness on a floured surface.

4. Cut into strips, squares or diamonds with sharp knife.

5. Drop onto simmering food, cover and simmer 10 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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