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Rolled Sugar Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 7mg
2%
Sodium 78mg
3%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 3g
Protein 1g
Vitamin A  9%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rolled Sugar Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

2 Teaspoons Baking Powder
1 Egg hard boiled
2 Cups Margarine (1 stick)
1/2 Cup Sugar (up to 1)
2 Cups Flour (3 oz)
1 Teaspoon Vanilla extract
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Directions:

1. Cream together the margarine, sugar, vanilla and egg until light and fluffy.

2. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling.

3. Blend until well mixed. Chill the dough for 2 hours or overnight.

4. Roll out on a lightly floured surface until 1/8 inch thick.

5. Cut with a cookie cutter. Place on an ungreased baking sheet.

6. Bake in a 375 degree oven until lightly browned, about 5-10 minutes.

7. Cool before storing. Makes about 72 cookies 2 inch size or 6 small cookie sheets of various sizes.

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Dietary Notes:
This recipe is very low-sodium with 78.06mg per serving, low-fat with 0.69g per serving, low-saturated fat with 0.36g per serving and low-cholesterol with 7.39mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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