** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream together the margarine, sugar, vanilla and egg until light and fluffy.
2. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling.
3. Blend until well mixed. Chill the dough for 2 hours or overnight.
4. Roll out on a lightly floured surface until 1/8 inch thick.
5. Cut with a cookie cutter. Place on an ungreased baking sheet.
6. Bake in a 375 degree oven until lightly browned, about 5-10 minutes.
7. Cool before storing. Makes about 72 cookies 2 inch size or 6 small cookie sheets of various sizes.
Comments on Rolled Sugar Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 78.06mg per serving, low-fat with 0.69g per serving, low-saturated fat with 0.36g per serving and low-cholesterol with 7.39mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
