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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 238
% Daily Value**
Total Fat 9g
13%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 43mg
14%
Sodium 163mg
7%
Total Carbohydrate 36g
12%
Dietary Fiber 1g
2%
Sugars 17g
Protein 4g
Vitamin A  5%Vitamin C  0%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rolled Sugar-Mace Cookies

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

1 Egg yolk Lg, Beaten
2 1/4 Cups Flour sifted, all-purpose
2 Teaspoons Baking Powder
1/2 Teaspoon Salt to taste ;
1/4 Cup Milk cold
1 Cup Sugar brown, packed
1/2 Teaspoon Vanilla (up to 5)
1/2 Teaspoon Mace optional
1/2 Cup Butter softened (1 stick)
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Directions:

1. Cream sugar and butter together.

2. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into creamed mixture.

3. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to 1/8 inch thickness.

4. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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