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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 619 % Daily Value** Total Fat 39g
60%
Cholesterol 41mg
14%
Sodium 289mg
12%
Total Carbohydrate 63g
21%
Protein 12g
Potassium 10% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Rosalynn Carter's Peanut Brittle
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Blend sugar, corn syrup, water, and butter.2. Cook to 230'F on a candy thermometer. Add peanuts and cook to 280'F Stir occasionally and continue cooking to 305'F Remove from heat.3. Add baking soda and stir quickly until mixture foams.4. Quickly pour into 2 buttered 15x10x1" pans and spread thinly over entire surface of pans.
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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter, Corn, Natural Sweeteners allergies.
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