Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Melt butter and blend with oil.

2. Put potatoes in a shallow baking dish and pour the butter/oil mixture over them, stirring to coat.

3. Sprinkle with rosemary, salt and pepper (to taste) and bake at 400 degrees until browned (about an hour), stirring occasionally.

4. If pressed for time, potatoes can be par-boiled for 5 to 8 minutes and then baked for 25 to 30 minutes.

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Dietary Notes:

This Rosemary Baked Potatoes recipe is very low-sodium with 50.5mg per serving and low-cholesterol with 11.5mg per serving

This Rosemary Baked Potatoes recipe is high in Vitamin C with 35% of your daily recommended intake per serving.

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