** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Pour over chicken and marinate in refrigerator for 4-6 hours or all day.
3. Bake covered at 425 F for 45 minutes, or grill chicken on barbecue, basting with marinade while cooking.
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Dietary Notes:
This recipe is very low-sodium with 137.75mg per serving
This recipe is high in Vitamin C with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Alcohol, Fructose Malabsorption, Oranges, Rosemary allergies.