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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 103 % Daily Value** Total Fat 3g
4%
Cholesterol 0mg
0%
Sodium 153mg
6%
Total Carbohydrate 19g
6%
Protein 2g
Vitamin A 0% Vitamin C 21%
** Percentage Daily Values are based on a
2000 calorie diet.
Rosemary Onion Salsa
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat oil in a large nonstick skillet over medium high heat.2. Add onion. Saute 7 minutes or until lightly browned.3. Add sugar, red wine vinegar and remaining ingredients; reduce heat to medium, and saute an additional five minutes.
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Dietary Notes:
This recipe is low-fat with 2.5g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar, Rosemary, Onion, Olive Oil allergies.
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