Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 164 % Daily Value** Total Fat 4g
6%
Cholesterol 83mg
28%
Sodium 65mg
3%
Total Carbohydrate 1g
0%
Protein 30g
Potassium 14% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Rosemary Roast Pork Tenderloin
Date Added: December 06, 2020
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients3 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cut small slits in pork and insert garlic slivers.2. Place pork in small roasting pan and spray lightly with cooking spray.3. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper.4. Roast pork at 424 until meat thermometer inserted in center registers 160* (slightly pink), or 170* (well done), 20 to 30 minutes.
Comments on Rosemary Roast Pork Tenderloin Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 64.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Beef, Rosemary allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Print this Recipe
