Meal Type: Dinner

Prep Time: 30 min.

Cooking Time: 1 hours and 30 min.

Total Time: 2 hours

Cook Method: Oven

Difficulty: Hard

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Collection: Easter Recipes

Date Added: May 15, 2010

A savory lamb dish that is sure to have the guests coming back for seconds! Perfect for Easter.

1. Preheat oven to 325. With a sharp knife make a number of incisions into the skin of the lamb and push 1 to 2 slivers of garlic into each incision.

2. Squeeze the juice of the lemon over the lamb and then sprinkle with the chopped rosemary.

3. Add the olive oil and rub in well, pushing some of the rosemary into the incisions with the garlic.

4. Season with the salt and pepper before placing in a large oven bag or loosely covered in a large container and leaving to marinate for at least an hour, or overnight if possible.

5. Roast the leg in a sturdy roasting pan.

6. Allow 10 to 12 minutes per pound plus an extra 20 minutes for pink meat, 13 to 14 minutes per pound plus 20 minutes for medium and 20 minutes per pound plus 20 minutes for well done.

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