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Rosemary and Garlic Leg of Lamb
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 678
% Daily Value**
Total Fat 51g
Saturated Fat 19g
Unsaturated Fat 4g
Cholesterol 196mg
Sodium 340mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 50g
Vitamin A  1%Vitamin C  6%
Calcium  4%Iron  21%
Potassium  18%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Rosemary and Garlic Leg of Lamb

Collection: Easter Recipes
Date Added: January 13, 2018
A savory lamb dish that is sure to have the guests coming back for seconds! Perfect for Easter.


5 lbs Lamb , leg
1/2 Lemon
3 Cloves Of Garlic , sliced
1/4 cup Fresh Rosemary , roughly chopped
4 tablespoons Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper
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1. Preheat oven to 325. With a sharp knife make a number of incisions into the skin of the lamb and push 1 to 2 slivers of garlic into each incision.

2. Squeeze the juice of the lemon over the lamb and then sprinkle with the chopped rosemary.

3. Add the olive oil and rub in well, pushing some of the rosemary into the incisions with the garlic.

4. Season with the salt and pepper before placing in a large oven bag or loosely covered in a large container and leaving to marinate for at least an hour, or overnight if possible.

5. Roast the leg in a sturdy roasting pan.

6. Allow 10 to 12 minutes per pound plus an extra 20 minutes for pink meat, 13 to 14 minutes per pound plus 20 minutes for medium and 20 minutes per pound plus 20 minutes for well done.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Garlic, Beef, Rosemary, Olive Oil, Citric Acid allergies.
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