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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 583 % Daily Value** Total Fat 12g
18%
Cholesterol 2mg
1%
Sodium 307mg
13%
Total Carbohydrate 108g
36%
Protein 12g
Potassium 16% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Rubarb Roll
Date Added: July 22, 2009
Ingredients:
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Directions:
1. powder.2. Cut the shortening into flour mixture and add milk.3. Roll 1/4" thick and cover with rhubarb which has been cut into small pieces.4. Roll like a jelly roll and slice it 1=1/2" thick.5. Make a syrup of sugar and water. Cook for about 5 minutes in a pan.6. Place slices cut down in the syrup. Dot with sugar and butter.7. Bake until crust is golden brown about 30 minutes at 425F.
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Dietary Notes:
This recipe is low-cholesterol with 2.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.
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