Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 2 votes cast)
Prep Time:
25 min. Cooking Time:
2 hours and 30 min. Total Time:
2 hours and 55 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 833 % Daily Value** Total Fat 65g
99%
Cholesterol 187mg
62%
Sodium 683mg
28%
Total Carbohydrate 5g
2%
Protein 55g
Potassium 25% Vitamin E 9%
** Percentage Daily Values are based on a
2000 calorie diet.
Rump Roast
Date Added: September 26, 2010
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Marinate roast in Italian Dressing in refrigerator overnight.2. Remove from
marinade and pat dry with paper towel.3. Salt and pepper heavily. Brown in
oil on high heat.4. Place in roasting pan and pour on 1/2 cup water,
Worcestershire, vinegar and garlic salt (if desired).5. Cover tightly and
bake at 275 for 2 to 2-1/2 hours.6. Remove roast to warm platter. Mix flour
and 1/2 cup water until smooth.7. Heat liquid in pan to boiling and add flour
and water mixture, stir- ring rapidly until thickened slightly and smooth.
Comments on Rump Roast Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Malt, Beef, Vinegar allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
