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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Russian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 698
% Daily Value**
Total Fat 29g
44%
Saturated Fat 15g
23%
Unsaturated Fat 2g
Cholesterol 129mg
43%
Sodium 760mg
32%
Total Carbohydrate 104g
35%
Dietary Fiber 2g
8%
Sugars 76g
Protein 10g
Vitamin A  16%Vitamin C  4%
Calcium  7%Iron  6%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Russian Cake

Recipe Tags: Cake Recipes

Date Added: July 17, 2009

Ingredients:

2 Cups Sugar
4 Tablespoons Butter melted
1/2 Cup Butter softened
1 1/2 Cups Confectionery Sugar
2 Teaspoons Baking Soda
2 Cups Flour
2 Teaspoons Extract Of Vanilla
1/2 Cup Mixed Nuts Choppped
2 Eggs beaten
1 Package Cream Cheese (8 oz)
1 Can Crushed Pineapple (20 oz) undrained
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Directions:

1. Preheat oven to 350 degrees.

2. Grease and flour a 9"x13" pan. Cake: Combine flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix well.

3. Turn into prepared pan and bake for 40 to 45 minutes or until cake tests done.

4. Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp vanilla; beat until smooth and creamy.

5. Spread over cake. Store cake in refrigerator.

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Dietary Notes:
This Russian Cake recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
29g
44%
Calories
698
35%
Cholesterol
mg
43%
$23.71 Grocery Cost
$2.96 Cost Per Serving
Total Recipe Cost: $23.71
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