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Russian Tea Cakes Mexican Wedding Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Russian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 630
% Daily Value**
Total Fat 39g
60%
Saturated Fat 23g
35%
Unsaturated Fat 3g
Cholesterol 125mg
42%
Sodium 258mg
11%
Total Carbohydrate 63g
21%
Dietary Fiber 2g
9%
Sugars 23g
Protein 8g
Vitamin A  22%Vitamin C  0%
Calcium  4%Iron  15%
Potassium  4%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Russian Tea Cakes Mexican Wedding Cookies

Recipe Tags: Cake Recipes

Date Added: August 13, 2018

Ingredients:

1 Egg yolk
1 Teaspoon Vanilla
3 1/4 Cups All-Purpose Flour
3/4 Pound Confectionery Sugar
1/2 Cup Almond Finely chopped
1 1/2 Cups Butter at room temperature
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Directions:

1. Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds.

2. Gradually add flour, beating to blend thoroughly.

3. Pinch off pieces of dough the size of large walnuts and rolls between your palms into round balls.

4. Place 1 1/2 inches apart on ungreased baking sheets; flatten each ball slightly.

5. Bake in a 275F oven until very lightly browned (about 45 minutes).

6. Let cool on baking sheets until lukewarm. Sift half the remaining powdered sugar onto a large sheet of wax paper.

7. Roll each cookie gently in sugar. With your fingers, pack more sugar all over cookies to a depth of about 1/8 inch.

8. Place cookies on wire racks and dust generously with more powdered sugar; let cool completely.

9. Store in airtight containers, layer between sheets of wax paper.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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