Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 191 % Daily Value** Total Fat 11g
16%
Cholesterol 153mg
51%
Sodium 296mg
12%
Total Carbohydrate 17g
6%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Rye Popovers
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Combine eggs, milk, and butter in mixing bowl.2. Add flours and salt. Beat with rotary beater or wire whisk until smooth.3. Pour batter into 6 greased muffin cups, stirring through batter often to prevent settling.4. Bake at 375 degrees for 40 to 50 minutes or until golden brown.5. Pierce each popover to let out steam. Bake additional 10 minutes.6. Immediately remove from pan. Serve hot. Makes 6.
Comments on Rye Popovers Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe