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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 25
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
2%
Sugars 0g
Protein 0g
Vitamin A  12%Vitamin C  2%
Calcium  0%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sabrett Onions

Recipe Tags: Sauce Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Water
1 Tablespoon Vegetable Oil
1 Tablespoon Paprika
1/4 Teaspoon Cumin Seed
3 Dashes Pepper Freshly Ground
1/8 Teaspoon Salt coarse
2 Onions thinly sliced
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Directions:

1. Slice onion thinly into rings about 1/4" thick or less.

2. Separate rings. Heat oil. Gently toss in onions till all are coated with oil.

3. Stir in spices. Cover and braise slowly over very low heat, stirring occasionally.

4. Braise about 10 mins, being sure onions don't brown.

5. Add water, if needed. Braise an additional 10 mins.

6. Onions can be made hours in advance, but if they are to be held more than an hour, additional water may have to be added.

Comments on Sabrett Onions Recipe:

Posted by a Visitor - October 08, 2010
These onions are the best on a New York Style hot dog. Every chance I get on my visit back home I have at least four hot dogs all the way onions, sauerkraut, brown spicy and jalapenos for the kicker. I am trying to get this Phoenix hot dog place to sell the NY hot dog but their hot dogs are named after people who own dogs. My suggestion could give my dog a hot dog named after him " NY Guccih Dog ". Yeah Guccih
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Dietary Notes:
This recipe is very low-sodium with 50mg per serving, low-fat with 2.5g per serving, low-cholesterol with 0mg per serving and low-calorie with 24.67 per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Onion allergies.
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