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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 376
% Daily Value**
Total Fat 41g
63%
Saturated Fat 26g
40%
Unsaturated Fat 2g
Cholesterol 109mg
36%
Sodium 10mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  26%Vitamin C  1%
Calcium  2%Iron  0%
Potassium  1%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Saffron Butter Sauce

Recipe Tags: Sauce Recipes

Date Added: July 30, 2013

Ingredients:

2 Tablespoons White Wine Vinegar
3 Tablespoons Dry White Wine
3 Tablespoons Heavy Cream whipped
2 Tablespoons Shallots minced
1/4 Teaspoon Saffron crumbled
14 Tablespoons Unsalted Butter cold, cut i to 14 pieces
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Directions:

1. In a small heavy saucepan, combine the saffron, shallot, vinegar, and wine.

2. Simmer the mixture until it is reduced to about 2 Tablespoons.

3. Stir in the cream and simmer the mixture, whisking occasionally, until the liquid is reduced to 2 Tablespoons.

4. Season the mixture with salt and pepper. Reduce heat to low, and whisk in the butter, 1 piece at a time, but overlapping slightly to keep the sauce from getting too hot.

5. Remove from heat, from time to time, as the butter is whisked in.

6. Remove from heat and season to taste with salt and pepper.

7. Use with pasta and/or seafood. Makes about 1 cup.

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Dietary Notes:
This recipe is low-sodium with 9.5mg per serving

This recipe is high in Vitamin A with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Vinegar allergies.
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