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Saffron Risotto
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 605
% Daily Value**
Total Fat 21g
Saturated Fat 13g
Unsaturated Fat 1g
Cholesterol 53mg
Sodium 3371mg
Total Carbohydrate 81g
Dietary Fiber 3g
Sugars 1g
Protein 23g
Vitamin A  12%Vitamin C  8%
Calcium  18%Iron  35%
Potassium  22%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Saffron Risotto

Recipe Tags: Risotto Recipes

Date Added: January 04, 2014


2 Quarts Beef Broth as needed
1/3 Cup White Wine white
4 Ounces Onions chopped,finely
3 Ounces Parmesan Cheese grated
1/4 Teaspoon Saffron
15 Ounces Rice
3 Ounces Butter
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1. Put half of the butter in skillet and saute the onion in it.

2. Add the rice and saute a couple of minutes.

3. Add the wine and the broth,stirring well.

4. Simmer, uncovered ,about 20 minutes; stirring occasionally.

5. Add the saffron and the Parmesan and serve.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Rice, Cheese, Sulfites, Alcohol, Onion allergies.
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