Meal Type: Appetizer

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Greek

     Serving Size: 8 2 4 8 16 32 - Change

Collection: Valentine's Day

Date Added: December 28, 2011

1. Heat oven to broil.

2. Have serving tray ready with crackers, lemon and brandy.

3. Cut cheese into 3 wedges; arrange in star shape in a pie pan or shallow quiche pan suitable for broiling and serving. Pour melted butter over cheese.

4. Broil 4 to 6 inches from heat until cheese is bubbly and light brown.

5. Add to serving tray and take to guests.

6. Pour slightly warmed brandy over cheese and ignite immediately, in front of guests.

7. Squeeze lemon juice over cheese to extinguish flame.

8. Serve at once with firm crackers, toasted pita bread or crusty French bread slices.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Saganaki (Greek Flaming Cheese) recipe is low-sodium with 25.88mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.