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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 107
% Daily Value**
Total Fat 11g
17%
Cholesterol 30mg
10%
Sodium 82mg
3%
Total Carbohydrate 2g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Sage And Butter Sauce
Date Added: October 25, 2020
Ingredients:
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Recipe Tools
Directions:
1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesn't become dry or brittle.2. Add the milk, season with salt and bring to the boil.
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Dietary Notes:
This recipe is very low-sodium with 82.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter allergies.
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