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Sage And Butter Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 107
% Daily Value**
Total Fat 11g
17%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 30mg
10%
Sodium 82mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 1g
Vitamin A  7%Vitamin C  0%
Calcium  4%Iron  0%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sage And Butter Sauce

Date Added: January 04, 2014

Ingredients:

50 Grams Butter (2oz)
8 Leaves Sage shredded, up to 10
100 Millilters Milk (31/2 floz)
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Directions:

1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesn't become dry or brittle.

2. Add the milk, season with salt and bring to the boil.

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Dietary Notes:
This recipe is very low-sodium with 82.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter allergies.
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