** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in salt, garlic, and
sage. Add flour slowly.
3. Turn out onto well floured board and knead 20
minutes or until smooth and satiny.
4.
Spray bowl with vegetable cooking spray and place dough in it.
5. Cover and
let rise in warm place for 30 minutes or until doubled in bulk.
6. Punch down.
Preheat oven to 400 degrees. On a floured board, roll dough out to a
12-inch square.
7. Sprinkle dough lightly with additional flour.
8. Divide dough
into four equal pieces. Cut each piece into 10 strips.
9. Stretch each strip
out to 12 or 15-inches long.
10. Place on greased cookie sheet 1/2-inch apart.
11.
Bake for 15 minutes or until golden brown and crispy. Serve hot or at room
temperature.
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Dietary Notes:
This recipe is very low-sodium with 58.7mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 29.25 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Garlic allergies.
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