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Sage Breadsticks
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Rating: 5/5 (5 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 29
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 59mg
2%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sage Breadsticks

Recipe Tags: Bread Recipes

Date Added: April 30, 2018

Ingredients:

1 Cup Water Warm plus
1 Tablespoon Dry Yeast active
2 Cloves Of Garlic minced
1 Teaspoon Salt coarse
2 Tablespoons Sage Minced fresh
2 1/2 Cups Whole Wheat Flour about
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Directions:

1. Dissolve yeast in warm water for 10 minutes.

2. Stir in salt, garlic, and sage. Add flour slowly.

3. Turn out onto well floured board and knead 20 minutes or until smooth and satiny.

4. Spray bowl with vegetable cooking spray and place dough in it.

5. Cover and let rise in warm place for 30 minutes or until doubled in bulk.

6. Punch down. Preheat oven to 400 degrees. On a floured board, roll dough out to a 12-inch square.

7. Sprinkle dough lightly with additional flour.

8. Divide dough into four equal pieces. Cut each piece into 10 strips.

9. Stretch each strip out to 12 or 15-inches long.

10. Place on greased cookie sheet 1/2-inch apart.

11. Bake for 15 minutes or until golden brown and crispy. Serve hot or at room temperature.

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Dietary Notes:
This recipe is very low-sodium with 58.7mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 29.25 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Garlic allergies.
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