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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 101
% Daily Value**
Total Fat 6g
8%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 42mg
14%
Sodium 47mg
2%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 11g
Vitamin A  3%Vitamin C  2%
Calcium  2%Iron  7%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sage Sausage Patties

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Ground Pepper
1 Teaspoon Ground Cloves
2 Teaspoons Flakes Red Pepper
1 Onion chopped
2 Teaspoons Ground Ginger
2 Teaspoons Dried Sage
1/2 Cup Italian Parsley chopped
3 Pounds Ground Turkey
6 teaspoons Garlic finely minced
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Directions:

1. In a large mixing bowl, thoroughly combine all ingredients.

2. By hand, mix into 24 2" by 1" thick patties.

3. Arrange the patties in two very large skillets.

4. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.

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Dietary Notes:
This Sage Sausage Patties recipe is very low-sodium with 46.83mg per serving
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Nutritional
Facts
Snapshot:
Fat
6g
8%
Calories
101
5%
Cholesterol
mg
14%
$47.69 Grocery Cost
$1.99 Cost Per Serving
Total Recipe Cost: $47.69
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