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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 209 % Daily Value** Total Fat 2g
3%
Cholesterol 36mg
12%
Sodium 331mg
14%
Total Carbohydrate 40g
13%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Sage and Garlic Flatbread
Date Added: August 30, 2009
Ingredients:
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Directions:
1. Directions: Combine the dry ingredients and stir in the liquid ingredients.2. Add the sage and garlic. Mix until a stiff dough develops.3. Turn the dough onto a floured surface and knead lightly.4. Pat or roll the dough into a form that is about 1/2-inch thick.5. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp.
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Dietary Notes:
This recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Garlic, Natural Sweeteners allergies.
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