Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: August 30, 2009

1. Directions: Combine the dry ingredients and stir in the liquid ingredients.

2. Add the sage and garlic. Mix until a stiff dough develops.

3. Turn the dough onto a floured surface and knead lightly.

4. Pat or roll the dough into a form that is about 1/2-inch thick.

5. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp.

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Dietary Notes:

This Sage and Garlic Flatbread recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving

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