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Saint Patrick's Day Irish Soda Bread
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Rating: 5/5 (3 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Irish
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 282
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 35mg
Sodium 420mg
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 18g
Protein 7g
Vitamin A  4%Vitamin C  2%
Calcium  13%Iron  15%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Saint Patrick's Day Irish Soda Bread

Recipe Tags: Bread Recipes

Date Added: September 09, 2017


1/4 Cup Sugar
1/4 Cup Butter
4 Cups Unbleached Flour
1 1/2 Cups Currants
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt coarse
1/8 Teaspoon Cardamom
1 Egg at room temperature
1 3/4 Cups Buttermilk at room temperature
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1. Cut this crusty bread in wedges to serve.

2. Add two teaspoons grate lemon peel to complement the flavor of the currants.

3. In a large bowl, combine the first six ingredients.

4. Cut in the butter with a pastry blender or work it in with your finger.

5. Mix the egg and buttermilk together and then add this mixture to the dry ingredients.

6. Stir until well blended.

7. Add the currants and stir the mixture well.

8. Turn out on a floured surface and knead gently for 3 minutes or until the dough is smooth.

9. Divide the dough into two pieces, shaping each into a round loaf.

10. Place each in a greased 8 inch cake or pie pan,pressing it down until the dough fills the pan.

11. Use a sharp knife to cut a 1/2 inch deep cross on top of each loaf.

12. Bake in a preheated 375 F oven for about 40 minutes or until the bread sounds hollow when you thump it.

13. Turn out on a wire rack to cool.

14. Do not cut for about 4 hours.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners, Wheat allergies.
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