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Rating: 5 3 votes cast)
Prep Time:
20 min. Cooking Time:
40 min. Total Time:
60 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 282 % Daily Value** Total Fat 6g
9%
Cholesterol 35mg
12%
Sodium 420mg
17%
Total Carbohydrate 52g
17%
Protein 7g
Potassium 12% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Saint Patrick's Day Irish Soda Bread
Date Added: September 09, 2017
Ingredients:
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Recipe Tools
Directions:
1. Cut this crusty bread in wedges to serve.
2. Add two teaspoons grate lemon
peel to complement the flavor of the currants.
3.
In a large bowl, combine the first six ingredients.
4.
Cut in the butter with
a pastry blender or work it in with your finger.
5.
Mix the egg and buttermilk
together and then add this mixture to the dry ingredients.
6.
Stir until well
blended.
7.
Add the currants and stir the mixture well.
8.
Turn out on a floured
surface and knead gently for 3 minutes 9.
Divide
the dough into two pieces, shaping each into a round loaf.
10.
Place each in a greased 8 inch cake or pie pan,pressing it down until the
dough fills the pan.
11.
Use a sharp knife to cut a 1/2 inch deep cross on top
of each loaf.
12.
Bake in a preheated 375 F oven for about 40 minutes 13.
Turn out on a wire rack to cool.
14.
Do not cut for about 4 hours.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners, Wheat allergies.
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