** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended.
3. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs.
4. Place patties on wax-paper-lined plate; chill 1 hour.
5. In large skillet, heat oil over med. heat. Add patties and cook 5 minutes per side until browned; drain on paper towels.
6. Serve with Yogurt-Cucumber Sauce. Makes 4 servings.
7. Yogurt-Cucumber Sauce In medium bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp.
8. fresh chopped dill and a pinch of salt and pepper.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Fish, Gluten, Sulfites, Spring Onion, Fructose Malabsorption, Iodine, Onion allergies.
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