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Salmon Patties
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 204
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 192mg
64%
Sodium 208mg
9%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 28g
Vitamin A  6%Vitamin C  1%
Calcium  4%Iron  8%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Salmon Patties

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Lemon Juice fresh
2 Eggs room temp
1 Pinch Salt to taste ;
1 Onion diced
1 Pound Salmon canned (either pink or red)
1/4 Cup Bread Crumbs plain or spiced
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Directions:

1. Mix all of the ingredients together in a bowl.

2. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter.

3. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes).

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Fish, Gluten, Sulfites, Fructose Malabsorption, Iodine, Onion allergies.
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