Meal Type:

Prep Time: 7 min.

Cooking Time: 15 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Steve S. - See All My Recipes

Really easy salmon dish that can be made after a long day at work.

1. Cut the half lemon into rounds and put them on the bottom of a square Pyrex dish.

2. Put the rosemary on top of the lemon. Coat the salmon with olive oil, slap on top of the rosemary, and put salt on it.

3. Chop the garlic and put it on top of the salmon.

4. Use the other half of the lemon to squeeze the juice on top.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Salmon with Lemon and Rosemary recipe is high in Vitamin C with 30% of your daily recommended intake per serving. This Salmon with Lemon and Rosemary recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.