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Rating: 4.2/5 (65 votes cast)

Meal Type:

Prep Time: 7 min.

Cooking Time: 15 min.

Total Time: 22 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 363

% Daily Value**

Total Fat 21g

32%

Saturated Fat 3g

Unsaturated Fat 4g

Cholesterol 103mg

34%

Sodium 212mg

Total Carbohydrate 4g

Dietary Fiber 1g

Sugars 1g

Protein 40g

Vitamin A 5%

Vitamin C 30%

Calcium 4%

Iron 8%

Potassium 20%

Vitamin E 12%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Salmon with Lemon and Rosemary

Submitted By: Steve S. - See All My Recipes

Recipe Tags: Seafood Recipes

Date Added: September 23, 2016

Really easy salmon dish that can be made after a long day at work.

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Directions:

1. Cut the half lemon into rounds and put them on the bottom of a square Pyrex dish.

2. Put the rosemary on top of the lemon. Coat the salmon with olive oil, slap on top of the rosemary, and put salt on it.

3. Chop the garlic and put it on top of the salmon.

4. Use the other half of the lemon to squeeze the juice on top.

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Dietary Notes:

This recipe is high in Vitamin C with 30% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Fish, Garlic, Iodine, Rosemary, Olive Oil, Citric Acid allergies.


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