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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 308

% Daily Value**

Total Fat 15g

23%

Saturated Fat 7g

11%

Unsaturated Fat 3g

Cholesterol 110mg

37%

Sodium 220mg

Total Carbohydrate 9g

Dietary Fiber 0g

Sugars 8g

Protein 33g

Vitamin A 24%

Vitamin C 85%

Calcium 4%

Iron 7%

Potassium 20%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Salmon with Red Pepper and Ginger Sauce

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

1/3 Cup Heavy Cream plus

3 Tablespoons Butter Or Vegetable, 3 Tbl

1/4 Cup White Wine dry

1/2 Teaspoon Fresh Ginger coarsely chopped

1 Red Bell Pepper chopped (optional)

1 Shallot chopped

2 Fillets Of Salmon (7 oz)

1 Tangerine squeezed, juice and peel reserved

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Directions:

1. Saute salmon slowly, on med.

2. heat in 1 T of the butter. Remove and keep warm.

3. Add remaining butter and slowly saute shallots, ginger and pepper until tender, about 3 minutes Add wine and tangerine juice, bring to a boil.

4. Transfer sauce to a blender and liquefy; return to pan, add cream and reduce to sauce consistency.

5. Salt and pepper to taste. Transfer salmon to serving dish and pour sauce over.

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Dietary Notes:

This Salmon with Red Pepper and Ginger Sauce recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This Salmon with Red Pepper and Ginger Sauce recipe is high in Vitamin C with 85% of your daily recommended intake per serving.


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